A Coastal European Restaurant
in Hermosa Beach
Breakfast, lunch & dinner—just steps from the beach.
Coastal Flavors. European Hospitality.
From pastries and coffee to leisurely lunches and intimate dinners, Covinten brings coastal European flavors and a personal welcome to Hermosa Beach.
Dinner at Covinten
Settle into an evening of coastal European dishes, distinctive French wines imported directly, and warm, personal hospitality.
An intimate number of tables allows us to give every guest personal attention and time to savor the evening.
Friday–Sunday, 6–9 PM. Reservations required. Last seating at 7:30 PM.
A Taste of Covinten
-
![Green Velvet Spaghetti]()
Green Velvet Spaghetti
Spaghetti tossed in a silky basil pesto cream sauce with zucchini and tomato, finished with creamy burrata. Vegetarian-friendly.
-
![Whole pompano served with vegetables in a mustard and ginger broth]()
Mustard Ginger Whole Pompano
Whole pompano with rustic mustard, fresh ginger and a light herb broth, served with seasonal vegetables and cilantro. Served whole; contains bones.
-
![Sandwich filled with seasoned tuna salad, brightened by lime, crisp celery, tangy relish, red onion, and fresh parsley. A perfect blend of coastal freshness and French elegance.]()
Normandy Coast Tuna
Tuna salad with fresh lime, crisp celery, tangy relish, red onion and parsley.
-
![Braised Lamb Shank]()
Braised Lamb Shank
Slow-braised lamb shank over silky French mashed potatoes, served with roasted tri-color carrots and a rich, glossy pan jus.
-
![Display of various baked goods including pastries, croissants, Danish pastries, cannelés, and cupcakes on trays in a bakery shop.]()
Pastries
Daily-rotating selection of pastries, sweet and savory.
-
![Mojito Goldfish. A playful, mint-forward refresher inspired by classic mojito flavors, blended with citrus, house syrups, and a light sparkle over ice. Finished with a whimsical garnish for a fresh, cooling drink with a fun twist.]()
Mojito Goldfish.
A playful, mint-forward refresher inspired by classic mojito flavors, blended with citrus, house syrups, and a light sparkle over ice. Finished with a whimsical garnish for a fresh, cooling drink with a fun twist.
-
![Sausage & Beef Lasagna al Forno]()
Sausage & Beef Lasagna al Forno
Ground beef, Italian sausage, vine-ripened tomato sauce, whole milk ricotta, and mozzarella, finished with creamy burrata.
-
![Rusty Tide. A bold, layered peach refresher finished with a chili-salt rim and red syrup, infused with chili powder and house spices. Garnished with a Pulparindo candy stick and red chilies for a sweet-heat balance and a deep, spiced finish.]()
Rusty Tide
A bold, layered peach refresher finished with a chili-salt rim and red syrup, infused with chili powder and house spices.
-
![Beef Sirloin Dinner]()
Beef Sirloin Dinner
Beef Sirloin Strips, grass-fed.
-
![Piña Colada Cream]()
Piña Colada Cream
Strawberry jam, piña colada cream, and toasted coconut flakes. Sweet, tropical, and lightly creamy.
-
![Cannelé pastries with caramelized crusts]()
Cannelé
A traditional French cannelé with a rich, caramelized crust and a soft, custard-like interior, finished with subtle notes of rum and vanilla.
-
![Hand-Cut Classic Beef Tartare]()
Hand-Cut Classic Beef Tartare
Hand-cut chilled beef tartare, seasoned from scratch and finished with fresh herbs.
Must be pre-ordered 48 hours in advance.
-
![Lemon-Caper White Cod]()
Lemon-Caper White Cod
White cod finished with lemon-caper sauce, served over sautéed spinach with black-and-pink rice.
-
![Mysterious Ocean]()
Mysterious Ocean
A striking blue citrus refresher layered with bright acidity, subtle bitterness, and a touch of sparkle. Crafted with proprietary syrups and in-house accents.
-
![Coastal Prawn Cocktail]()
Coastal Prawn Cocktail
Six large chilled prawns with French-style Bloody Mary cocktail sauce, fresh lime, herbs and a touch of spice.
Catering & Events
From Our Guests
“This gem of quiet intimate dinner experience is one of a kind in the South Bay.”
— M R., Yelp review excerpt
“We made a dinner reservation at Covinten for our 35th wedding anniversary. … Both dishes were truly delicious.”
— Ima V., Yelp review excerpt · 35th wedding anniversary
“Had Mother’s Day dinner here. Really nice food and service. Very kind owners.”
— Allison Callaway, Google review
Plan Your Visit
87 14th Street, Hermosa Beach · Directions
Breakfast & lunch: Tuesday–Sunday, 7 AM–2 PM
Dinner: Friday–Sunday, 6–9 PM · Reservations required · Last seating 7:30 PM
THE TEAM
MARY ROY
Mary is the founder and sole owner of Covinten. Her experience working in and helping establish a bakery in France shaped her appreciation for quality ingredients, traditional techniques, and warm European hospitality.
CINDERELLA ROY
Cinderella supports Covinten’s brand vision and guest experience, helping create a restaurant that feels welcoming, thoughtful, and consistent in every detail.